Carrot, turmeric & ginger soup
with pumpkin seeds & toasted briche (V) (available as a vegan option)
Christmas Menu
with pumpkin seeds & toasted briche (V) (available as a vegan option)
with apple, date & tamarind chutney, toasted brioche & roast pear
with rye bread, capers & lemon & creme fraiche
with crisp prosciutto, dressed wild mushrooms & watercress
with dressed watercress & puff pastry (V) (a) (available as a vegan option)
All of our main courses are served with roasted roots, braised red cabbage and Brussels sprouts with chestnuts
with Cumberland pigs-in-blankets, roast potatoes, cranberry & orange stuffing & a red wine jus
with mushroom fricassée and dauphinoise potatoes (a)
with heritage potatoes & onion gravy (V) (available as a vegan option)
with boullabaisse sauce, king prawns & samphire (a)
with dauphinoise potatoes, wilted spinach & a red wine jus
with liqueur crème anglaise (V)
with Bourbon vanilla ice cream & caramel sauce (V)
with berries & candy floss (VE)
warmed brownie, millionaire's salted caramel torte, profiteroles & hazelnut ice cream (V)
Cropwell Bishop Stilton & Taw Valley Cheddar with Fudge's biscuits, date chutney & celery (£5 supplement per person)