Cream of tomato soup
with bloomer bread (V)
Children's Christmas Day Menu
with bloomer bread (V)
with cranberry sauce
with dressed watercress (VE)
with rye bread, capers, lemon & crème fraiche
with Cumberland pigs-in-blankets, roast potatoes, cranberry & orange stuffing, Brussel sprouts with chestnuts, roasted roots & a red wine jus
with Barber's cheddar, Cos lettuce and tomato, served in a linseed bun with fries
with tomato sauce (V)
with roasted squash, Tenderstem broccoli & pesto (VE)
with mushroom fricasse, roasted roots, Brussel sprouts with chestnuts & dauphinoise potatoes
with caramel sauce & sprinkles (V)
with toffee sauce (VE)
with berries & candy floss (VE)
with fresh berries & whipped cream (V)